STARTER KIT!

🍅 Sun-Dried Tomatoes in Extra Virgin Olive Oil

Mediterranean Pahadi Pasta

• Cook pasta of your choice.
  
  

• Toss with chopped sun-dried tomatoes, garlic, olive oil, and fresh herbs.
  
  

• Top with grated cheese and a sprinkle of pisi noon (herbal Himalayan salt).
  
  

🍄 Sun-Dried Oyster Mushroom Powder

Umami Mushroom Soup

• Heat butter and sauté onions.
  
  

• Add a teaspoon of mushroom powder and mix.
  
  

• Pour in vegetable stock, simmer for 10 minutes.
  
  

• Blend smooth, garnish with cream and herbs.
  
  

🧄 Mountain Garlic Pickle

Tangy Pickle Marinade

• Mix 2 tsp garlic pickle with yogurt.
  
  

• Use as a marinade for paneer, chicken, or vegetables.
  
  

• Grill or bake for smoky, spicy flavours.
  
  

🧂 Pisi Noon (Himalayan Ground Salt)

Fruit Chaat Twist

• Cut fresh fruits (apple, guava, papaya, or watermelon).
  
  

• Sprinkle with pisi noon for a tangy, herby kick.
  
  

• Add a squeeze of lime for extra zing.
  
  

✨ Tip: Use finé fresh products not just as condiments, but as key ingredients. A spoonful of pickle can become a marinade, a pinch of salt can lift an entire dish, and a sprinkle of mushroom powder can turn a simple soup into a gourmet experience.